Real Nutrition from the Original Grain
When God created this planet, my personal belief is that that is when He planted einkorn. When you understand the structure of it and the nutritional profile of einkorn, I believe you will agree with me that God planted einkorn for the nourishment of mankind.
Because we are so accustomed to eating devitalized food, nutritionally depleted food, we have gotten into this craving for more food. Our body says, I’m not getting nutrition, keep feeding me. So we keep eating and eating and eating, and we expand and expand and expand; but our body is not being satisfied because we’re not getting enough nutrition.
So when you switch from the traditional eating to eating einkorn, you’re going to find that you’re going to keep eating and eating and eating because your body’s conditioned to that.
Here’s a hint. When you start eating einkorn, whether it’s the pancake mix or the spaghetti, eat like a Frenchman. Eat slowly. You will discover that all of a sudden, you’re full, because you ate slowly enough that the body was able to recognize the nutrition in it. You will eat half the amount of food that you’ve been accustomed to eating, because you’re getting nutrition.
There’s only one other thing on the planet that comes close to the nutritional value of einkorn. Can you guess what that might be? You have it. NingXia Red. You’re going to find out that the number of different items in your food storage is going to shrink, because you need only two things, einkorn and NingXia Red; and you’ll be set for life. Oh, you might want Chocolessence there for dessert, and you might want Slique bars for fun.