Balsam Harvest Diary, part II
My good friend, Raymond LaVoie, joined me for a memorable and exciting time at this year’s Balsam Fir Harvest at the St. Maries, Idaho, farm. He was kind enough to let me share a portion of his journal regarding his experiences. I hope you enjoy reading about his unique experiences.
Essentially Yours,
Gary Young
Raymond’s Diary Entries:
07 Jan 10 – Thursday – The day started out with us leaving Bonners Ferry about 6:15 a.m. The temperature was about seven above. Gary had come back from St. Maries late the night before and brought two ladies who had been working in the distillery. They helped us that morning and went back to St. Maries with Gary after the trailers were loaded, about 11:30 a.m. The empty trailers arrived about 1:30 and were loaded and sent on their way.
08 Jan 10 – Friday – The day went much like the day before. Gary was with us in the morning and went to St. Maries again when the trailers were loaded. That evening, I went along in the truck to St. Maries so I could experience working in the distillery.
09 Jan 10 – Saturday – I started the day a little late, around 7:00 a.m., and paused for a break around 8:00 a.m.
The distillery was interesting; the chips are loaded into huge cookers and cooked for over two hours. The process draws the oil out of the chips with steam, which is fed into an apparatus (the condenser) that cools the steam and then into the separator where the oil is siphoned off as it floats to the top of the cool water. The cookers are filled with a tractor loader, and the cooked chips are removed like a “plug” as they are hydraulically lifted and moved to be dumped into a dump truck. The catch is that often some or a lot of the “plug” or straw crumbles away during the moving process from the cooker to the dump truck creating a lot of work in scooping and cleaning up the mess. After supper, Gary shared stories and talked about his Frankincense Trail experiences.
10 Jan 10 – Sunday – We left the farm at 8:30 a.m. for Spokane and the airport. My flights went on schedule and I arrived in Minneapolis at 8:20 p.m. I arrived home about 11:00 p.m.



