On September 11–16 2008, Gary Young and Sue Chao, director of the Young Living analytical lab for 14 years, traveled to the home town of the Ningxia wolfberry in Yingchuan, China. They witnessed firsthand the autumn harvest of the wolfberry and inspected the facilities that manufacture NingXia Red® juice.
As Sue Chao explained, “The trip to the Ningxia Province was beautiful. The people greeted us with open arms and heartily welcomed Gary everywhere we went. It was moving to see the people give so much praise and attention to Gary. They appreciated his passion of sharing with the world the health benefits of the wolfberry.”