Posts Tagged ‘essential oil research’

Essential 7: Peppermint Part 1

Thursday, September 15th, 2011

Refreshing peppermint oil is helpful for increasing mental clarity and for easing digestive disorders.

The Essential 7™ is a collection of seven of Young Living’s premiere single oils and oil blends. YL’s Doug Corrigan and Karen Boren are guest bloggers for a series sharing information that will teach you the many ways this kit can enrich life.

DOUG: You mentioned peppermint, Karen, and how it impacts us topically and aromatically.

KAREN: Peppermint is such a fabulous oil. I use it for a number of things. But I was really excited to read one of the studies on peppermint, to learn about the increased mental clarity that it gave people. It significantly helped women who were proofreaders so that they were able to spot misspellings. (Interestingly, lavender was the scent that produced the greatest effects for proofreading in males.) Peppermint also improved performance for participants during typing, memorization, and alphabetizing tests.

DOUG:  It seems that 20 percent of the U.S. population has some kind of acid reflux problem at least once a week. And there are 14.5 million people with ulcers and 3.7 million with gastritis. Peppermint again comes to the rescue. When we take it internally, what happens?

KAREN: One study that discussed that was done at a medical college in Bombay. They found that if people who have dyspepsia (stomachache) from eating too much were given peppermint oil, it would accelerate the gastric emptying rate. Peppermint helped the digestive tract move food through so that the people were comfortable again.

DOUG: Peppermint stops cramping and as a part of a natural cleansing program, it acts two ways. It is antispasmodic, stopping that wrenching feeling of spasms, and it takes care of that bloating and gassy feeling. Peppermint is maybe nature’s top carminative next to ginger. It’s antigas and actually quiets things, dispels gas, and neutralizes it. One thing that keeps occurring to me is that as we are seeking natural solutions, the mainstream’s solution is causing more trouble than it is helping. With digestive problems, they are going at it backwards, trying to block some natural processes in the body.

KAREN: Peppermint is a great, natural solution for stomach upsets. Proton pump inhibitors (as advertised on television) that stop the production of stomach acid have an unexpected adverse effect: pneumonia. A study in the Journal of the American Medical Association showed that of 500,000 Dutch patients surveyed, those taking acid-suppressing drugs had four times the incidence of pneumonia as those who did not take the drugs. Stomach acid kills swallowed germs in addition to digesting your food.

To be continued.

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The Exotic Smell of Ylang Ylang

Thursday, July 28th, 2011

Gary Young teaches his Ecuadorian workers to recognize the pure, sweet fragrance of a perfectly mature ylang ylang flower.

Now how do we know when the flower is mature and right for picking? That is really important to know.

I teach my employees who work in the fields to pick the perfect, mature flower and smell it and smell it and smell it until they build a memory of the smell. Then I have them pick and smell a flower that is oxidized so that they can smell the difference. The oxidized flower has a sour note, almost like it is a little rancid. It still has a nice fragrance, but they can smell that faint sour note; it’s very mild, very little, but it’s there.

When others pay a picker by the kilo, they will get green, yellow, and oxidized, shriveling, brownish-yellow flowers. These will all go in the basket, because that picker wants to make as much volume as he can because that’s how he is paid. And, unfortunately, in the commercial farms, that is what happens.

Now what makes that bad? When the flower starts to oxidize, the compounds start to hydrolyze, creating a sour smell that can affect the oil a little or a lot. The smell of ylang ylang is exquisite, and we don’t want anything less than that most exquisite smell.

Perhaps the majority of people wouldn’t know the difference, but it’s like eating an organic peach ripened on the tree or a non-organic peach picked slightly green and then left to ripen on the counter or in a box. The peach still tastes wonderful until you taste the organic, ripened peach from the tree. Then that is the only kind you want.

I remember when we first went to Ecuador and started eating the fresh mangos and bananas. We were amazed at how delicious they were, but prior to going to Ecuador, we didn’t know the difference.

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Which Flowers Should We Pick?

Thursday, July 21st, 2011

Gary points out a delicate ylang ylang bloom that is mature and ready to be picked.

Because harvesting ylang ylang is all done by hand, it’s really important to know which flowers you should pick.

We want to pick flowers that have nice, long, yellow petals with perhaps a little green on them. If a flower is over mature, it starts to shrivel, or atrophy, and smells sour. A flower that is still quite lime green is not mature enough to be picked.

What we have again is just like with other plants; it is in the harvesting and knowing the right time and the right flowers to pick.

With ylang ylang we generally consider the first four grades of flowers: extra fine, fine, first, and second. Sometimes we have even third and fourth qualifications, but the only ones that we’re concerned about are the first four grades.

So you can go from having a green, immature flower that is classified as a second grade to having a beautiful flower that is yellowish, mature, and rich in fragrance, which would be classified as an extra fine grade. The oxidized, over-mature flowers would likely be classified as first or second grade.

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When Should We Harvest Ylang Ylang?

Thursday, July 14th, 2011
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The beautiful, fragrant, and delicate ylang ylang flower

Only if you grow, plant, harvest, and understand what is supposed to be in a plant can you produce the finest quality of oil with all its constituents. Anybody can print a GC (gas chromatograph), but to truly know the quality of oil, you must also understand how a GC and an MS (mass spectrometer) are operated and how to identify the compounds and the percentages of them.

However, there is more to it than that. You must know the best time of day to pick the leaves or flowers or harvest the entire plant from the field. In other words, you must know the best time of the day to harvest, when the Brix measurement is the highest, which measures the glucose levels in the plant, to determine the best time to extract for the greatest quantity of essential oil.

For example, the best time to pick ylang ylang flowers, when the Brix measurement is the highest, is from midnight to 4 in the morning. But it is hard to get people to pick during that time. So we pick from daylight until 10 a.m., because we have found that the oil volume is maintained until about 10 o’clock, and then we will start losing some of the oil as it leaves the flowers and returns to the branches.

That is the reason that when we smell the flowers in the afternoon, the fragrance won’t be as intense, because the oil has gone back into the tree during the heat of the day to protect the tree from dehydration. Then at night as the temperature cools, the oil comes back up into the flower. It is very, very interesting to see how the tree preserves itself.

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Ylang Ylang—The “Flower of Flowers”

Thursday, July 7th, 2011

Distributors and staff at the Master Distributor Retreat in June enjoyed harvesting ylang ylang flowers on the YL farm in Guayaquil, Ecuador.

Ylang ylang means “flower of flowers” and was named such because the tree has beautiful, fragrant flowers, from which a powerful essential oil is steam distilled.

The oil is used in hair formulas, to balance female-male energies, to restore peace and positive thoughts, and as an aphrodisiac. It is also used for supporting normal blood pressures, easing minor motion sickness, and contains a host of other health-enhancing properties.

Ylang ylang originates from Madagascar and is being grown on the Young Living farm in Guayaquil, Ecuador. In the Young Living ylang ylang groves, it’s harvest time again, although the main production time for ylang ylang runs from February to May.

During the recent Master Leader Retreat in June, distributors had the opportunity to harvest ylang ylang flowers and plant new trees. They thoroughly enjoyed learning how to correctly harvest the flowers for the greatest yield and highest therapeutic value.

They learned that just as the monsoon rains start to end, the trees load up with water from the rain and put on flowers. The flowers then become very heavily laden with the water, which increases the glucose, or what we call the Brix, in the flower; and that all converts to essential oil, which is very exciting.

Because of the beautiful fragrance, we have ylang ylang trees around our house and have our windows open at night to let in the breeze. On the farm a gentle breeze blows most of the time, and it’s most refreshing. It keeps the air clean and helps to move out the mosquitos during mosquito time.

But at night when it’s cool and that breeze blows in through the windows, the whole house fills with the fragrance of the ylang ylang flower, because the ylang ylang tree produces the most oil in the flowers during the nighttime and early morning, before the heat of the day.

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