Gary taught about enzymes at the recent Florida and Australia conventions.
Enzymes are found in every living cell, whether in plants, animals, or humans.
Ancient people believed that plants were magical. They watched them come out of the ground or watched a tree that put on a bud and sometimes a flower; then a leaf; then change color over the spring, summer, and fall. Then the leaves fell off and turned brown. Ancient people believed that plants were magical because they saw this process.
They also learned that when they killed an animal and hung it in the trees, the longer it hung there and the more it aged, the better flavor the meat had and the more tender it was.
Why did this happen?
An enzyme releases into the meat when the blood stops circulating, which starts the aging process. The meat eventually starts to rot and smell because it’s decomposing. Enzymes are there just like they’re in the leaves of the trees to turn them brown, decay, rot, and go back into the soil. It’s part of the cycle of life where everything is nurturing and feeding life.
Without enzymes, plants, trees, and grass could not grow. Seeds would not germinate, flowers would not bloom, tomatoes would not turn red, and bananas would not turn yellow.
Enzymes are involved in every process, like digestion, breathing, and even thinking. To go through a process of just thinking about getting up this morning even required enzymes.
Because of the devitalized foods that we’re eating, digestion is an area where we need so much help. I’ll continue working in bringing products to you that I feel will help overcome the deficiencies that exist in the present food chain.