Posts Tagged ‘balsam fir harvest’

Gary’s Unwanted “Invader”

Thursday, January 20th, 2011

Gary takes a rare moment to rest in Oman

By Guest Blogger Mary Young

On Saturday, January 15, as I watched Gary coughing so horribly, struggling to breathe with a high fever and intense pain, I started thinking about all the stress and difficulties we put on ourselves for the sake of a cause and a desire to give the world something better. At that moment it didn’t seem like a very good trade.

Ever since we moved to Ecuador five years ago, Gary has been fascinated with the jungle. He loved the discovery of the unknown and was excited about finding new aromatic plants. I knew he was careful about what he ate and drank, but I was always concerned because I knew the jungle was full of attacking critters and infectious dangers.

But Gary was fearless as his unconquerable spirit led him deep into the Amazon without worry for what could be in his path. He always came home with different kinds of bites that usually itched like crazy, but never more than that. I have experienced this with him time and time again!

In Gary’s words: “On Saturday, January 15, I flew home from Idaho, where we had begun our harvest of the balsam fir. I had developed a horrible, gut-wrenching cough; high fever; and extreme fatigue. During the night I had extreme difficulty breathing, and when I was in bed, I felt like I was drowning and had to resort to trying to sleep in the recliner.

“I could tell it was getting worse, so I decided to have Mary take me to the Emergency Room at the American Fork Hospital with the intent of getting oxygen and finding out what was happening to me.”

He received a lot of help, and they were able to open up his lungs a bit so that he could get more oxygen and relieve his pain.

However, they could not find out what was wrong. The tests contradicted each other, came up negative, and left them baffled. The doctor, who we feel was very competent, determined that he had viral bronchitis and double pneumonia. But because Gary had been in the Amazon and in so many other places in the world, they were convinced that some exotic jungle disease was the cause of it all; so the doctor decided to send him to the Infectious Disease Department of the University of Utah Hospital.

Click here to read Mary’s, Gary’s, and Doug Nelson’s (Young Living’s CEO) stories about this experience.

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Experience the Balsam Fir Harvest

Friday, March 19th, 2010

Take a moment to witness the hard work and care that goes into each and every bottle of Young Living Therapeutic Grade™ essential oil! A video of this year’s Balsam Fir Harvest is now available. This is your chance to experience the harvest process and creation of pure balsam fir essential oil.

Young Living Founder and President, Gary Young, is one of only a few people worldwide with experience distilling therapeutic-grade balsam fir oil—don’t miss this opportunity to see him in action. Watch the new video now.

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A Week in the Balsam Fir Forest Part 2

Tuesday, March 9th, 2010

Balsam Harvest Diary, part II

My good friend, Raymond LaVoie, joined me for a memorable and exciting time at this year’s Balsam Fir Harvest at the St. Maries, Idaho, farm. He was kind enough to let me share a portion of his journal regarding his experiences. I hope you enjoy reading about his unique experiences.

Essentially Yours,

Gary Young

Raymond’s Diary Entries:

07 Jan 10 – Thursday – The day started out with us leaving Bonners Ferry about 6:15 a.m. The temperature was about seven above. Gary had come back from St. Maries late the night before and brought two ladies who had been working in the distillery. They helped us that morning and went back to St. Maries with Gary after the trailers were loaded, about 11:30 a.m. The empty trailers arrived about 1:30 and were loaded and sent on their way.

08 Jan 10 – Friday – The day went much like the day before. Gary was with us in the morning and went to St. Maries again when the trailers were loaded. That evening, I went along in the truck to St. Maries so I could experience working in the distillery.

09 Jan 10 – Saturday – I started the day a little late, around 7:00 a.m., and paused for a break around 8:00 a.m.

The distillery was interesting; the chips are loaded into huge cookers and cooked for over two hours. The process draws the oil out of the chips with steam, which is fed into an apparatus (the condenser) that cools the steam and then into the separator where the oil is siphoned off as it floats to the top of the cool water. The cookers are filled with a tractor loader, and the cooked chips are removed like a “plug” as they are hydraulically lifted and moved to be dumped into a dump truck. The catch is that often some or a lot of the “plug” or straw crumbles away during the moving process from the cooker to the dump truck creating a lot of work in scooping and cleaning up the mess. After supper, Gary shared stories and talked about his Frankincense Trail experiences.

10 Jan 10 – Sunday – We left the farm at 8:30 a.m. for Spokane and the airport. My flights went on schedule and I arrived in Minneapolis at 8:20 p.m. I arrived home about 11:00 p.m.

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Reflections from the Balsam Fir Harvest

Wednesday, February 25th, 2009

Gary, corporate staff and field distributors brave cold weather for rich oil.

While most spent Christmas break relaxing, Gary Young was busy organizing the recent balsam harvest near Bonners Ferry Idaho.

For the last several years the reputation and demand for Young Living Therapeutic Grade™ (YLTG) balsam fir essential oil has skyrocketed. Its recent inclusion in the popular new Deep Relief™ Essential Oil Roll-On caused supplies to dip to a critically low-level, and replenishing the balsam supply became a top priority. Gary Young, one of only a few people worldwide with experience distilling therapeutic-grade balsam fir oil, personally took the assignment.

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