I’ll be happy if you will learn to eat your einkorn pancakes a little slower, which is really healthier for you. You will actually find yourself eating less, feeling better, feeling full, and feeling satisfied, because you are satisfied nutritionally; and it will sustain you longer.
My partners and employees in France have been eating the einkorn grain now for a couple of years, and they have watched physical maladies disappear in their families just from eating the einkorn. It’s amazing what can happen.
I did something a little different with the Einkorn Pancake and Waffle Mix. Because I know that people have gluten sensitivities because of the past and are conditioned to it, I mixed the einkorn grain with some other ingredients—non-gluten brown rice flour, non-gluten amaranth flour, non-gluten sorghum flour, non-gluten dhokla flour—this is a legume that I get out of India that’s organic—and organic and non-gluten tapioca that comes from India. So we reduced the little bit of gluten in einkorn just a bit more, which makes it just so satisfying to the body.
Now, the Einkorn Spaghetti I didn’t combine with other grains—it’s just einkorn flour and water.
Einkorn, the father of all grains, 14 chromosomes, non-GMO. It has a higher protein content than common wheat and a beneficial gliadin-to-glutenin ratio. This is really critical to have.