Archive for March, 2010

The Benefits of CortiStop Women’s

Tuesday, March 23rd, 2010

Today, Gary Young shares about CortiStop® Women’s, a product developed to counteract the effects of cortisol and help restore balance in our lives.

CortiStop Women'sThe study of longevity has been one of my interests and hobbies for more than 20 years. Why is it that we are a nation that is dying young with diseases? And can we change it?

As we look at the cause of aging, we can look at cortisol and how it increases with age. When we are infants, our cortisol levels are very low and our human growth hormone (HGH) is very high, naturally. So our body is in a state of growth. The cortisol is there to keep growth in check. When we are at 18 to 20, the growth hormone starts to level out and cortisol starts to balance. But you can see at 20, the cortisol levels normally start increasing.

Now, as I observed native peoples and conducted my studies, what was most interesting was to see that their cortisol levels were much lower than the people in America’s cortisol levels—and the native people naturally had long life because of it. So when you look at that and then go back and look at lifestyle and diet, it all starts to fit together and we start to see the magic bullet: the cause of aging. And so through this we have brought to you what I believe is going to revolutionize the standard and quality of health in the world today—CortiStop.

Here’s our formula for CortiStop Women’s: pregnenolone, phosphatidylserine compounds and phosphatidylcholine compounds, black cohosh, DHEA, and conyza, clary sage, fennel, frankincense, and peppermint essential oils to support estrogen levels in women and reduce cortisol. This formula is designed to help your body maintain its natural balance and harmony.

Now, when you put this together with your NingXia Red® there is going to be no stopping you! You’ll be a freer thinker; you’ll be more energized. You’ll be more excited about life and you’ll start working towards the potential of the future!

Essentially Yours,

Gary Young

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Experience the Balsam Fir Harvest

Friday, March 19th, 2010

Take a moment to witness the hard work and care that goes into each and every bottle of Young Living Therapeutic Grade™ essential oil! A video of this year’s Balsam Fir Harvest is now available. This is your chance to experience the harvest process and creation of pure balsam fir essential oil.

Young Living Founder and President, Gary Young, is one of only a few people worldwide with experience distilling therapeutic-grade balsam fir oil—don’t miss this opportunity to see him in action. Watch the new video now.

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Avoiding “Excusitis”

Monday, March 15th, 2010

Today, Gary Young shares his thoughts about staying motivated when building your Young Living business.

I want to talk a little bit about how you can increase and empower yourselves and your distributors in sharing Young Living products. And I want to start by sharing a story about a distributor whose wife became very concerned about his health because he didn’t seem to want to do the chores around the house. As time passed he was taking out the garbage less frequently, he wasn’t helping with the dishes anymore, he was lying on the couch more, he wasn’t out there sponsoring like he used to, and he wasn’t doing meetings and conference calls like he used to. His wife was watching this performance dwindling and become very concerned. So one evening as he sat on the recliner she said, “Honey, I think it would be good for you to go and have a checkup and see it there’s something wrong. You just don’t seem to be up to par and you’re not performing like you used to.” So she made an appointment for him and he went through the tests—the blood draws, urine samples, CAT scans, physical examinations, and hormonal studies. They told him it would take about a week before they’d have all of the test results in to determine his condition. So he returned for his appointment and he says, “Okay, doc—just give it to me straight, in plain English. I know there’s something wrong here, and I can take it.” And the doc says, “Well, after getting all the test results in, all I can say is you are just plum lazy.” He says, “Now come on, doc. Give it to me straight.” The doctor replies, “No, Joe, that’s all there is to it! You’re just plum lazy!” He says, “Well, doc, could you give a medical term to that so I can tell my wife?”

Sometimes we get plum lazy; we get complacent; we get sedentary. We start making excuses why we can’t build our business, why we’re not sponsoring, why we have the high attrition rate, why our distributors are not using the products, using the oils. I call this “excusitis” and it’s very contagious. Once someone in your organization develops that disease—excusitis—they can pass it on to anyone in their organization—up, down, and sideways.

I’ve also heard people say, “But Young Living products take more education. It’s hard to get people to use the products because we have to educate them.” And I think, “Golly, who’s going to come up with a new excuse tomorrow?” And folks, all I’m going to say is this: That if you don’t want to be successful, then keep making excuses because “he who is successful finds no excuse.”

The bottom line is, it doesn’t really matter what kind of compensation plan you have, if you believe in what you’re doing, you’ll still be successful. If you love what you’re doing, you’ll be successful!

Essentially Yours,

Gary Young

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A Week in the Balsam Fir Forest Part 2

Tuesday, March 9th, 2010

Balsam Harvest Diary, part II

My good friend, Raymond LaVoie, joined me for a memorable and exciting time at this year’s Balsam Fir Harvest at the St. Maries, Idaho, farm. He was kind enough to let me share a portion of his journal regarding his experiences. I hope you enjoy reading about his unique experiences.

Essentially Yours,

Gary Young

Raymond’s Diary Entries:

07 Jan 10 – Thursday – The day started out with us leaving Bonners Ferry about 6:15 a.m. The temperature was about seven above. Gary had come back from St. Maries late the night before and brought two ladies who had been working in the distillery. They helped us that morning and went back to St. Maries with Gary after the trailers were loaded, about 11:30 a.m. The empty trailers arrived about 1:30 and were loaded and sent on their way.

08 Jan 10 – Friday – The day went much like the day before. Gary was with us in the morning and went to St. Maries again when the trailers were loaded. That evening, I went along in the truck to St. Maries so I could experience working in the distillery.

09 Jan 10 – Saturday – I started the day a little late, around 7:00 a.m., and paused for a break around 8:00 a.m.

The distillery was interesting; the chips are loaded into huge cookers and cooked for over two hours. The process draws the oil out of the chips with steam, which is fed into an apparatus (the condenser) that cools the steam and then into the separator where the oil is siphoned off as it floats to the top of the cool water. The cookers are filled with a tractor loader, and the cooked chips are removed like a “plug” as they are hydraulically lifted and moved to be dumped into a dump truck. The catch is that often some or a lot of the “plug” or straw crumbles away during the moving process from the cooker to the dump truck creating a lot of work in scooping and cleaning up the mess. After supper, Gary shared stories and talked about his Frankincense Trail experiences.

10 Jan 10 – Sunday – We left the farm at 8:30 a.m. for Spokane and the airport. My flights went on schedule and I arrived in Minneapolis at 8:20 p.m. I arrived home about 11:00 p.m.

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A Week in the Balsam Fir Forest

Tuesday, March 9th, 2010

Balsam Harvest Diary, part I

My good friend, Raymond LaVoie, joined myself and Young Living distributors for a memorable and exciting time at this year’s Balsam Fir Harvest at the St. Maries, Idaho, farm. He was kind enough to let me share a portion of his journal regarding his experiences.

If you have never attended a balsam harvest, we welcome you out to join us next year and share in bringing essential oils to the world. It’s hard work, but you come away with a newfound gratitude and respect for our beautiful earth and for the power of therapeutic-grade essential oils.

Essentially Yours,

Gary Young

Raymond’s Diary Entries:

03 Jan 10 – Sunday – I traveled by air from Minneapolis to Spokane, Washington, and got a ride to St. Maries, Idaho. It was an exhausting day considering airport security delayed me so that I could not board my scheduled 7:00 a.m. flight. Thankfully, I was scheduled on the next available flight and was able to get in contact with people who let Marcie, manager of St. Maries YL farm, know and she saw to it that my ride was waiting when I got into the Spokane airport. Many thanks to everyone who helped me get in contact with Marcie and Kathleen. We arrived at the farm at St. Maries about 8:00 p.m.

04 Jan 10 – Monday – Eldon [a fellow Young Living distributor] invited me to accompany him to where the balsam was being harvested near Bonners Ferry. The mountain roads and icy conditions required tire chains on the tractor and trailer, which had to be removed once we had traveled the six miles of gravel to the highway. We did not have to put them on at the harvest site, as the road was negotiable and there was equipment available to assist in positioning the trailers.

After having lunch in the cook tent, the equipment was lined up and we began filling the trailers with the balsam fir wood chips. The trees were cut and moved to a position where they were fed into a chipper that blew them into the trailer.

The trailers were filled and ready to leave for St. Maries by 4:30 p.m. The equipment was parked for the night and we went to a motel in Bonners Ferry. That evening we went to a restaurant for the evening meal. It was fun to eat with everyone, but we missed having Gary with us.

That evening I visited with my roommate, Tom, after we put our wet clothes on chairs to dry by the heater. The temperature had been in the mid 30s, so between the snow and the slush our clothes were fairly wet.

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